Tea Flavoring Process

Creating unique and delightful tea blends is a hallmark of Zeilam Holding. The company combines traditional techniques with innovative flavoring processes to produce teas that captivate the senses.

Natural Ingredients

Zilam Holding uses only the finest natural ingredients to flavor their teas. This includes spices, herbs, flowers, and fruit extracts sourced from trusted suppliers. Each ingredient is carefully selected to complement the base tea and enhance its flavor.

Infusion Techniques

The flavoring process involves several infusion techniques to ensure the tea absorbs the desired flavors. For example, tea leaves might be mixed with dried flowers or fruits and left to infuse over time, allowing the natural aromas to permeate the leaves.

Essential Oils and Extracts

In some blends, natural essential oils and extracts are used to impart strong, distinctive flavors. These are added in precise quantities to achieve the perfect balance, ensuring that the
flavors are neither too overpowering nor too subtle.

Aging and Blending

Certain flavored teas are aged to allow the flavors to mature and blend harmoniously. This aging process can enhance the depth and complexity of the tea, resulting in a more satisfying cup.

Continuous Tasting

Throughout the flavoring process, teas are continuously tasted by expert blenders to monitor the development of flavors. Adjustments are made as needed to achieve the desired taste profile.

Innovation and Experimentation

Zilam Holding encourages innovation and experimentation in their flavoring processes. The company’s tea masters frequently explore new combinations and techniques, resulting in unique and exciting tea blends that cater to diverse consumer preference.